Golden Egg Loaves (or Braids)

This is a thriving and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally pleasurable well-ventilated light out of the oven considering butter and jam.

The ingredient of Golden Egg Loaves (or Braids)

1. 1u2009u00bd cups admiring water (110 to 115 degrees F/43 to 46 degrees C)
2. 6 tablespoons honey
3. 1u2009u00bd tablespoons busy full of beans dry yeast
4. 6 cups bread flour, divided, or more as needed
5. u00bc cup olive oil
6. 4 eggs
7. 3 tablespoons valuable wheat gluten
8. 2 tablespoons butter, softened
9. 1 tablespoon salt

The instruction how to make Golden Egg Loaves (or Braids)

1. count water, honey, and yeast in a stand mixer fitted subsequently the dough hook. Let sit until mixture becomes foamy, very nearly 10 minutes.
2. Pour 3 cups flour, olive oil, eggs, wheat gluten, and butter into the yeast mixture; fusion not far off from speed 2 (or low speed) in the stand mixer until flour blend is incorporated, 2 to 3 minutes. go to salt and 3 cups flour and mix concerning rapidity 2 until flour is incorporated into the dough. If dough is pulling away from the sides of the bowl, continue mixing, 5 to 7 minutes. If dough is still sticky, amass 1/4 cup flour at a mature and knead for 2 minutes after each complement auxiliary until dough pulls away from the sides of the bowl; mixture combination for 5 to 7 minutes.
3. Grease a large bowl.
4. Transfer dough to greased bowl and cover in the manner of a damp towel. Set aside in a doting area of the kitchen until dough has doubled in size, 60 to 90 minutes.
5. Punch next to dough and divide into 2 loaves. Place each dough half into a 9x5-inch loaf pan or roughly a baking sheet. Let rise until doubled in size, approximately 1 hour.
6. Preheat oven to 350 degrees F (175 degrees C).
7. Bake in preheated oven until golden brown and an instant-read thermometer registers an internal temperature of 200 degrees F (93 degrees C), 25 to 30 minutes.

Nutritions of Golden Egg Loaves (or Braids)

calories: 186.3 calories
carbohydrateContent: 29.9 g
cholesterolContent: 33.5 mg
fatContent: 4.6 g
fiberContent: 1 g
proteinContent: 6.1 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 310.9 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent: